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Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T06FR01002
Inspection Description - INSP - FULL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 05/11/2006 | INSP - FULL | Approved | ||
| 04/26/2006 | INSP - FULL | Violation | 1). Currently no deep-frying is being conducted in kitchen, and there is a Class K portable extinguisher in kitchen as the only extinguisher in the kitchen, in addition no BC type extinguisher is present in kitchen. The International Fire Code 2003 states: 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. Remove Class K extinguisher and replace with ABC Multi -Purpose extinguisher until deep-frying and hood system are installed. 2). Remove combustible material 30 inches from electrical appliance and hot water. IFC 605.3 3). Exit light out in workout room. IFC 1026.3 |