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Inspection History Details

Case: T06FR01002

Parcel: 129010330


Addresses:

236 S TUCSON BL

Inspection Status: Approved

Inspection History: INSP - FULL

Date Description Inspector Results Comments
05/11/2006 INSP - FULL Approved
04/26/2006 INSP - FULL Violation 1). Currently no deep-frying is being conducted in kitchen, and there is a Class K portable extinguisher in kitchen as the only extinguisher in the kitchen, in addition no BC type extinguisher is present in kitchen.

The International Fire Code 2003 states:
904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher.

Remove Class K extinguisher and replace with ABC Multi -Purpose extinguisher until deep-frying and hood system are installed.

2). Remove combustible material 30 inches from electrical appliance and hot water. IFC 605.3

3). Exit light out in workout room. IFC 1026.3