Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 02/01/2006 | INSP - FULL | Approved | ||
| 01/05/2006 | INSP - FULL | Correction Required | 2003 TFC-904.11.5 Cooking equipment involving vegetable or animal fat shall be protected by a class K rated portable fire extinguisher with in 30 feet. 2003TFC-904.11.6.4 Automatic fire extinguisher system of commercial-tpye cooking equipment shall be serviced every 6 months. Maintain records and show proof. TFC-904.11.6.3 Cleaning hood duct system from the roof down to the hood system shall be done by a company that is qualified every 6 months or when the grease is built up on the duct works. TFC-904.11.6.5 Fire extinguisher shall be serviced annually and shall have a current service tag attached. TFC-605.3 Damage cover for light in the freezer,shall be replaced. |