Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you cannot find what you are looking for please submit a records request.

PRO is currently experiencing an outage. Some documents and records may not be available on PRO momentarily. We apologize for the inconvenience and are working to restore full access.

Case: T06FR00008

Parcel: 117170110


Addresses:

135 S 6TH AV

Inspection Status: Approved

Inspection History: VIOL - FIRE PROTECTION SYSTEMS

Date Description Inspector Results Comments
02/09/2006 VIOL - FIRE PROTECTION SYSTEMS Approved all ok
01/05/2006 VIOL - FIRE PROTECTION SYSTEMS Violation 1). Because of deep-frying, a Class K extinguisher shall be required.
The IFC states:

904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher.