Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.
Inspection History Details
Inspection Status: Approved
Inspection History: INSP - FULL
Case Number - T05FR01404
Inspection Description - INSP - FULL
Inspection Status - Approved
| Date | Description | Inspector | Results | Comments |
|---|---|---|---|---|
| 09/27/2005 | INSP - FULL | Approved | ||
| 09/13/2005 | INSP - FULL | Correction Required | TFC- 904.11.6.3 Commercial cooking equipment fire suppression system shall at least every 6 months serviced, and record keeped. TFC-904.11.6 Grease in the hood system and duct works shall be removed by a company that specializes in grease removal. TFC-901.6 Fire extiguishers shall be serviced annually. |