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Case: T11FR00438

Case Details

Status:

COMPLETE

Type:

COMPLAINT (COMMERCIAL)
Address:

Entered Date:

02/15/2011

Applicant:

ORB 58 LLC

Description:

El Merendero fryer red tag

Outstanding Inspections

Case Number: T11FR00438
Case Status: COMPLETE
Case Description: COMPLAINT (COMMERCIAL)
Total Outstanding Inspections - 2
End Date Description Inspector Results Comments
02/15/2011 VIOL - FIRE PROTECTION SYSTEMS JLOYA Violation 904.11.5 Commercial cooking equipment. Portable fire extinguishers shall be provided within a 30-foot (9144 mm) travel distance of commercial-type cooking equipment. Cooking equipment involving vegetable or animal oils and fats shall be protected by a Class K rated portable extinguisher. ***A K class extinguisher shall be installed according to this code. 904.11.5.2 Class K portable fire extinguishers for deep fat fryers. When hazard areas include deep fat fryers, listed Class K portable fire extinguishers shall be provided as follows: 1. For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One Class K portable fire extinguisher of a minimum 1.5 gallon ( 6 L) capacity. 2. For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One additional Class K portable fire extinguisher of a minimum 1.5 gallon (6 L) capacity shall be provided. 3. For individual fryers exceeding 6 square feet (0.55m2) in surface area: Class K portable fire extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations. ___ Please contact 791 4014 or number behind tag for re-inspection and removal of tag, thank you for your cooperation.
02/16/2011 INSP - REINSPECTION JLOYA Violation Violation abated with K class in premises. Red tag removed 2-15-2011

Completed Inspections

Case Status: COMPLETE
Case Number: T11FR00438
Case Description: COMPLAINT (COMMERCIAL)
Total Completed Inspections - 1
End Date Description Inspector Results Comments
02/15/2011 COMPL - INITIAL INSPECTION JLOYA Approved Red tag placed on fryer due to lack of class K fire extinguisher. Owner stated it might be a week before he gets one. Appliance was turned off by employee and tag was placed inside door.