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Case: T09FR01817

Case Details

Status:

FIELD

Type:

INSPECTION
Address:

Entered Date:

05/29/2009

Applicant:

OWN

Description:

Full Fire Prevention Inspection Building Rep: Keith Reilly Phone # 882-0650

Outstanding Inspections

Case Number: T09FR01817
Case Status: FIELD
Case Description: INSPECTION
Total Outstanding Inspections - 2
End Date Description Inspector Results Comments
05/29/2009 INSP - FULL JLONGO Correction Required Full Fire Prevention Inspection completed. Please correct the following Tucson Fire Code Violations.
05/29/2009 VIOL - FIRE PROTECTION SYSTEMS JLONGO Correction Required 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. _____ The hood system in your building has been found unfit and requires a cleaning. You are to have your hood system cleaned immediately and provide the proper paper work to prove that the required cleaning has been done professionally. 901.6 Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. _____ Service and tag your kitchen hood extinguishing system in order to meet code standards Section 904.11.7 All deep-fat fryers shall be installed with at least a 16 inch (406 mm) space between the fryer and surface flames of adjacent cooking appliances. Exception: 1. Where a steel or tempered glass baffle plate is installed at a minimum 8 inches (203 mm) in height between the fryer and surface flames of the adjacent cooking appliance, the requirement for a 16 inch space shall not apply. Where the fryer and the surface flames of the adjacent cooking appliance are at different horizontal planes, the minimum height of 8 inches (203 mm) shall be measured from the higher of the two. _____ Properly separate your fryer from open flames or create a proper barrier according to code. _____ Realign your nozzles to cover all cooking devices properly ________________________________________________ (Joseph P. Longo, Inspector, Tucson Fire Department) I, ______________________ have received a copy of this inspection report. (Building Representative) ____________________________ (Captain) Re-inspection scheduled on or after ___/___/___ Call Inspector Longo at 235-4262 or 791-4502, if you have any further questions. Thank you. Re-inspection passed: ___ ___ ___ ___________________ Passed on: ________ (Joseph P. Longo)