Case Details

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Status:

COMPLETE

Type:

INSPECTION

Address:

5220 S NOGALES HY

Entered Date:

04/27/2009

Applicant:

FULTON DERALD R & DAISY B TR

Description:

Lucky wisbone fire inspection

Outstanding Inspections

Case Number: T09FR01454

Case Status: COMPLETE

Case Description: INSPECTION

Total Outstanding Inspections - 6

End Date	Description	Inspector	Results	Comments
04/27/2009	VIOL - BUILDING SVCS & SYSTEMS	JLOYA	Violation	605.5 Extension cords. Extension cords and flexible cords shall not be a substitute for permanent wiring. Extension cords and flexible cords shall not be affixed to structures, extended through walls, ceilings or floors, or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact. Extension cords shall be used only with portable appliances. __Remove/replace all unprotected extension cords being used as permanent wiring.
04/27/2009	VIOL - BUILDING SVCS & SYSTEMS	JLOYA	Violation	605.6 Unapproved conditions. Open junction boxes and open-wiring splices shall be prohibited. Approved covers shall be provided for all switch and electrical outlet boxes.
04/27/2009	VIOL - FIRE PROTECTION SYSTEMS	JLOYA	Violation	901.6 - Inspection, testing and maintenance. Fire detection, alarm and extinguishing systems shall be maintained in an operative condition at all times, and shall be replaced or repaired where defective. Nonrequired fire protection systems and equipment shall be inspected, tested and maintained or removed. _____ All sprinkler heads and escutcheons shall be cleaned, replaced, or adjusted to meet the requirements of this code.
04/27/2009	VIOL - FIRE PROTECTION SYSTEMS	JLOYA	Violation	904.11.5.2 Class K portable fire extinguishers for deep fat fryers. When hazard areas include deep fat fryers, listed Class K portable fire extinguishers shall be provided as follows: 1. For up to four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One Class K portable fire extinguisher of a minimum 1.5 gallon ( 6 L) capacity. 2. For every additional group of four fryers having a maximum cooking medium capacity of 80 pounds (36.3 kg) each: One additional Class K portable fire extinguisher of a minimum 1.5 gallon (6 L) capacity shall be provided. 3. For individual fryers exceeding 6 square feet (0.55 m2) in surface area: Class K portable fire extinguishers shall be installed in accordance with the extinguisher manufacturer's recommendations.
04/27/2009	VIOL - FIRE PROTECTION SYSTEMS	JLOYA	Violation	904.11.6.3 - Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises.
04/27/2009	VIOL - FIRE PROTECTION SYSTEMS	JLOYA	Violation	TFC 901.6.2 - Records of all system inspections, tests, and maintenance required by the referenced standards shall be maintained on the premises for a minimum of 3 years and made available to the fire code official upon request. ____Provide inspection report of lat sprinkler test.

Completed Inspections