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Case: T09FR01016

Case Details

Status:

COMPLETE

Type:

INSPECTION
Address:

Entered Date:

03/18/2009

Applicant:

LONA JESUS R

Description:

El Triunfo bakery fire inspection

Outstanding Inspections

Case Number: T09FR01016
Case Status: COMPLETE
Case Description: INSPECTION
Total Outstanding Inspections - 4
End Date Description Inspector Results Comments
03/18/2009 INSP - FULL JLOYA Violation Correct the following fire code violations found during life/safety fire inspection. Thank you for your cooperation, for any questions please contact inspector Jorge Loya @ 791-4502 ext. 146
03/18/2009 VIOL - BUILDING SVCS & SYSTEMS JLOYA Violation 605.5 Extension cords. Extension cords and flexible cords shall not be a substitute for permanent wiring. Extension cords and flexible cords shall not be affixed to structures, extended through walls, ceilings or floors, or under doors or floor coverings, nor shall such cords be subject to environmental damage or physical impact. Extension cords shall be used only with portable appliances. __Remove/replace all unprotected extension cords being used as permanent wiring.
03/18/2009 VIOL - BUILDING SVCS & SYSTEMS JLOYA Violation 605.6 Unapproved conditions. Open junction boxes and open-wiring splices shall be prohibited. Approved covers shall be provided for all switch and electrical outlet boxes.
03/18/2009 VIOL - FIRE PROTECTION SYSTEMS JLOYA Violation 904.11 Commercial cooking systems. The automatic fire-extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Pre-engineered automatic dry- and wet-chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire-extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. International Mechanical Code. [M] 610.2 Where required. A Type I hood shall be installed at or above all commercial cooking appliances and domestic cooking appliances used for commercial purposes that produce grease vapors.

Completed Inspections

Case Status: COMPLETE
Case Number: T09FR01016
Case Description: INSPECTION
Total Completed Inspections - 1
End Date Description Inspector Results Comments
09/23/2010 INSP - REINSPECTION JLOYA Approved Violations abated with new hood system installed.