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Case Details

Status:

COMPLETE

Type:

COMPLAINT (COMMERCIAL)

Entered Date:

09/24/2008

Applicant:

2663 LLC

Description:

Roadrunner report states detectoin was installed incorrectly

Completed Inspections

Case Status: COMPLETE
Case Number: T08FR03051
Case Description: COMPLAINT (COMMERCIAL)
Total Completed Inspections - 2
End Date Description Inspector Results Comments
09/26/2008 INSP - FULL NSPRENGE Approved Per Wade at RoadRunner the system needs one more detector behind the filters ( in the duct work) and the salamander is blocking nozzle coverage of the griddle. Per Inspector Ramirez the salamander needs nozzle coverage inside. 904.11 Commercial cooking systems. The automatic fire-extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Preengineered automatic dry- and wet-chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. You will have a qualified ndividual or company draw up plans to provide nozzle coverage to your griddle and your salamander above the griddle in order to meet UL 300 requirements. You will have the required number of additional detection devices ( fusible links) installed in your duct work behind the filters. There shall be one fusible link per appliance. You currently have one.
09/26/2008 INSP - FULL NSPRENGE Approved 904.11.6.3 Cleaning. Hoods, grease-removal devices, fans, ducts and other appurtenances shall be cleaned at intervals necessary to prevent the accumulation of grease. Cleanings shall be recorded, and records shall state the extent, time and date of cleaning. Such records shall be maintained on the premises. Your filters and fusible links have a build of of grease. You will have your system cleaned by a qualified company or individual from filters through duct work and up to roof vent. Paperwork of such cleaning will be provided to the inspector upon reinspection.