Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.

Case Details

Status:

CLOSED

Type:

COM: FIRE

Entered Date:

07/26/2002

Applicant:

US RESTAURANT PROPERTIES M L P

Description:

FIRE

Outstanding Inspections

Case Number: T02VL01499
Case Status: CLOSED
Case Description: COM: FIRE
Total Outstanding Inspections - 1
End Date Description Inspector Results Comments
07/26/2002 INITIAL CODE VIOLATION LHANLY Violation EMERGENCY CALL OUT FLOODING @ BURGER KING DUE TO FIRE SPRINKLER ACTIVATION. 1.) KITCHEN SOAKED, NO STRUCTURL DAMAGE. 2.) SPRINKLER SYSTEM SHUT @ VALUE. SYSTEM KEPT LEAKING SO WATER SHUT OFF @ METER. 3.) GAS LEFT ON. ELECTRIC SHUT OFF @ SUBPANELS. 4.) INDEMINFICATION SIGNED BY MANAGER MIKE BARLET 624-3228/CELL 907-7097. 5.) FU. BY ELECTRICAL INSPECTOR TO BE DONE DURING NORMAL WORK HOURS. 6.) SPRINKLER SYSTEM TO BE BACK ON LINE BEFORE OPENING TO BE VERIFIED BY FIRE MARSHALL. SPRINKLER HEAD ACTIVATED IN FIRE SUPRESSION SYSTEM. KITCHEN NA. NONE APPARENT FOLLOW UP INSPECTION TO BE DONE DURING DAYLIGHT ON 7/26/2002 LOSS OF 1 SPRINKLER HEAD REPLACE OF SPRINKLER HEAD AND RE-ENERGIZING OF SYSTEM TO BE DONE BEFORE OPENING STORE.

Completed Inspections

Case Status: CLOSED
Case Number: T02VL01499
Case Description: COM: FIRE
Total Completed Inspections - 1
End Date Description Inspector Results Comments
07/25/2002 FOLLOW UP CODE VIOLATION LHANLY Approved CHECK SPRINKLER OUT OK CLOSE CASE. PER LEE RAY.