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Address Search: 4605 S LANDING WY
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Annexations & Original City Zoning (OCZ)
Address: 4605 S LANDING WY
Date - 11/13/2024 2:22 a.m.
Total Number Of Annexations & Original City Zoning (1)
Rezoning Cases
Date - 11/13/2024 2:22 a.m.
Total Number Of Rezone Cases - (1)
Case No. | Description | New Zone | Status | Status Date |
---|---|---|---|---|
C9-16-04 | Bourne - I-19 & Irvington PAD | PAD | Effectuated | 02/01/2016 |
Permits
Address: 4605 S LANDING WY
Date - 11/13/2024 2:22 a.m.
Total Number Of Permits - (9)
Permit | Status | Apply Date | Expired Date | Unit | Type | Description |
---|---|---|---|---|---|---|
T21CM04509 | Expired | 05/28/2021 | 12/21/2021 | Commercial Building | Remove, relocate and install electrical outlets to accommodate equipment | |
T18OT00272 | Expired | 03/08/2018 | 11/06/2018 | Sign - Permanent | SIGN PERMIT | |
T17CM09357 | C OF O | 12/20/2017 | 02/20/2019 | COMBO | RESTAURANT | |
T18CM00244 | EXPIRED | 01/10/2018 | 09/24/2018 | COMBO | PLUMBING LINE TO FUTURE BUILDING | |
T18FC00033 | FINAL | 01/10/2018 | 10/06/2018 | FIRECONS | Underground fire line for future building | |
T18FC00239 | FINAL | 03/21/2018 | 02/04/2019 | FIRECONS | Red Robin #739 - Installation of Fire Suppression System for Kitchen Hood | |
T18FO00486 | FINAL | 06/15/2018 | 02/03/2019 | FIREOPER | CO2 SYSTEM | |
T18FO00512 | FINAL | 06/21/2018 | 01/22/2019 | FIREOPER | RESTAURANT | |
T21FC00364 | FINAL | 05/10/2021 | 01/03/2022 | FIRECONS | REPIPE ANSUL R102 FOR NEW APPLIANCE LINE UP |